Salted Caramel Chocolate

After an intense craving of salted caramel chocolate I decided to try to make some at home. This recipe is delicious and has a fudge consistency. It’s gluten free, dairy free and refined sugar free.

I hope you enjoy it as much as Mac and I did.

S xx


Ingredients:

  • 1 cup cashews or cashew butter

  • 3/4 cup cacao butter

  • 3/4 rice malt syrup

  • 3 tbsp Maca powder

  • 2 tsp salt (if you like the salted flavour)

Ingredients:

  1. If using raw cashews blend the cashews into the food processor until smooth.

  2. Meanwhile melt the cacao butter.

  3. Add all ingredients in the processor and blend for 1 - 2 minutes or until smooth and well combined.

  4. Line a baking tin with baking paper. Pour the ingredients into the tin and spread evenly.

  5. Place in the freezer for 2+ hours. Once ready chop into pieces and store in a container in the freezer.