Salted Caramel Chocolate
After an intense craving of salted caramel chocolate I decided to try to make some at home. This recipe is delicious and has a fudge consistency. It’s gluten free, dairy free and refined sugar free.
I hope you enjoy it as much as Mac and I did.
S xx
Ingredients:
1 cup cashews or cashew butter
3/4 cup cacao butter
3/4 rice malt syrup
3 tbsp Maca powder
2 tsp salt (if you like the salted flavour)
Ingredients:
If using raw cashews blend the cashews into the food processor until smooth.
Meanwhile melt the cacao butter.
Add all ingredients in the processor and blend for 1 - 2 minutes or until smooth and well combined.
Line a baking tin with baking paper. Pour the ingredients into the tin and spread evenly.
Place in the freezer for 2+ hours. Once ready chop into pieces and store in a container in the freezer.
