Tamari and Chilli Nuts

Sick of eating just plain flavoured nuts as your snack or want to add a little crunch to your salads? Why not flavour your own? This is such a delicious combination of flavours. The key is to cook on a low heat to avoid loosing the nutrients until nice and crunchy. 

Enjoy

S xx

Ingredients:

• ... Mixed nuts
• 4 tbsp tamari
• 1 tbsp chilli flakes
• 1 tbsp sea salt

Instructions:

1. Pre heat oven at 100 degrees. Line a baking tray.
2. In a large bowl add all ingredients and mix well together. 
3. Spread out over the baking tray and place in the oven for 2+ hours or until golden and crunchy.
4. Allow to cool completely before storing in a container.

 

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