5 Minute Leek & Vegetable Toss

This side dish is so incredibly easy, you seriously wouldn't think much of it. Yet the flavours are so incredibly tasty thanks to the leek. Mac and I are absolutely obsessed with this as a side dish to our meals atm. Wait until you try and experience the flavour combo. 


S xx

Ingredients: Serves 4 people

  • 1 cup spinach
  • 2 carrots (chop into thick discs)
  • 1 cup snow peas (trim the ends)
  • 1 cup green beans (trim the ends)
  • 2 leeks (chop into thick discs)
  • 40g butter or ghee
  • drizzle of olive oil.
  • salt, pepper and chilli flakes to taste
  • Juice of 1 lemon


  1. Chop and prepare your vegetables
  2. In a fry pan drizzle olive oil in over medium heat. Add the carrot and cook for a few minutes, stirring regularly. Add the snow peas and beans and cook for another 2 minutes. Season with salt and pepper and sit aside in a bowl. Cover with foil to keep warm.
  3. Return the fry pan to medium heat, add the butter to melt and add the chopped leek. Stir for 5 minutes or until soft. Season with chilli flakes.
  4. In a large bowl add spinach and both vegetable mixtures, toss until well combined. Squeeze lemon over the tip and serve as a side dish.

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