Chocolate Chia Mousse

Easter is here so this month is all about the chocolate... healthy chocolate! This mousse is a quick and easy, beautiful dessert. Served with raspberries it is the perfect combination of sweet and sour. 

Enjoy

Ingredients: Makes 4

• 400 ml can of coconut cream
• 4 tbsp cacao powder
• 4 tbsp rice malt syrup
• 1 tsp vanilla bean paste or essence
• 1 tsp cinnamon
• 1/4 cup chia seeds
• 1/4 cup cacao nibs

Instructions:

1. In a food processor blend all ingredients until well combines.
2. Divide into 4 glasses and place in the freezer for 3 - 4 hrs to allow to set.
3. Top with raspberries and serve.