Brekkie Crumble

This breakfast is so comforting and whilst eating it you even feel like it is a little naughty. It is definitely not though. It is packed full of antioxidants and amazing fats for your body to enjoy. 

S xx


  • 2 cups mixed fruit - I used frozen berries and cherries. 
  • 1 apple (cup in cubes)
  • 1/4 cup quinoa flakes or rolled oats
  • 80g macadamia nuts (roughly chopped) 
  • 2 tbsp coconut flakes
  • 2 tbsp coconut oil (melted)
  • 1 tsp rice malt syrup
  • 1 tsp cinnamon, ground. 


  1. In a baking tin place all of your fruit and spread evenly.
  2. In a bowl mix the remainder of the ingredients until all is covered in the oil (quinoa flakes, nuts, coconut flakes, cinnamon, rice malt, coconut oil.) Spread evenly over the fruit.
  3. Bake on 180 degrees for 15min or until the crumble is golden.
  4. Serve with coconut or greek yogurt

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