Anti-Inflammatory Chicken Bowl

Putting my @freedomspices Coconutty Turmeric Latte to good use with this anti-inflammatory chicken bowl. 
I probably use my @freedomcpices lattes as much as I use my spices in my savoury cooking. They are so versatile and I use all organic ingredients to make sure they only have the best for you guys.

Ingredients: Serves 2

  • 2 garlic cloves
  • 2 cm peice of ginger
  • 1 tbsp FS turmeric latte
  • 2 stalks lemongrass
  • 2 long chillis (roughly chopped)
  • 1 can coconut milk
  • 300g chicken
  • 2 carrots
  • 1 zucchini
  • 1 capsicum 
  • 1/2 cup mint leaves
  • 1/4 cup pistachios

Dressing Ingredients:

  • 1/4 cup olive oil
  • 1 tbsp fish sauce
  • 1 tbsp lime or lemon juice


  1. Combined the turmeric latte, garlic, ginger, salt, pepper, lemongrass and chilli in food processor. And process until well blended. Add coconut milk and blend through.
  2. In a seperate bowl add the chicken, toss well with the sauce and cover to marinate for 3 hrs in the fridge. Once marinated cook on a fry pan until golden and cooked through.
  3. Meanwhile prepare your capsicum, zucchini and carrot by thinly slicing, divide and place in your bowls.
  4. Mix your dressing ingredients together and set aside.
  5. Place your cooked chicken in your bowls and drizzle the dressing evenly over the top.
  6. Garnish with mint and your seeds to serve.


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