Moroccan Power Bowl

How good is good food? This Moroccan Power Bowl is full of colour which means lots of vitamins and minerals. It is also a great option for lunch or dinner when you need to clear out any left over vegetables to make room for a new weeks worth. 

Enjoy

Ingredients: Makes 3

• 2 tsp Freedom Spices Moroccan seasoning
• 1 cup coconut cream
• 2 tbsp fish sauce
• 2 chicken breasts (roughly 500g, chopped in chunks)
• 3/4 cup quinoa
• 150g snow peas (sliced longways)
• 1 carrots (cut finely)
• 1/2 punnet cherry tom
• 1/2 cup sprouts
• Juice 1 lime
• 1 tbsp coconut sugar
• Basil (to garnish)

Instructions:

1. In a large pan heat some coconut or olive oil. Add chicken, moroccan seasoning, coconut cream and fish sauce. Stir well and cook on a high heat until a simmer. Reduce heat to low and leave to cook for 10 - 15min tiring occasionally.
2. Meanwhile prep and chop your vegetables. Cook your quinoa (use instructions on the bag) and assemble them all in a bowl. 
3. Once your chicken is cooked though add to the bowl. Use the left over Moroccan and coconut sauce to drizzle over the bowl.
4. Top with fresh basil and enjoy.