Citrus Balsamic Salad

Fresh, juicy and delicious. Another summer salad perfect for a side dish to any main meal.

Enjoy

S xx

Ingredients:

• 2 oranges (peeled and segmented)

• 2 cups green beans (trimmed)

• 2 red onions (thinly sliced)

• 1/4 cup olive oil

• 2 tbsp balsamic vinegar

• 1 tbsp coconut sugar

• Mint leaves

Instructions:

1. Bring a pot of water to the boil. Add the beans and cook for 2 - 3 minutes. You want the beans crunchy. Rinse under cold water.

2. Heat a fry pan and cook the onion until transparent. Add the balsamic vinegar, coconut sugar, and olive oil. Cook for 2 minutes whilst staring continuously. Remove from heat.

3. In a large bowl add the beans, oranges, red onions and mint leaves.

4. Drizzle the dressing over when ready to serve.

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