Creamy Mango Swirl Oatmeal

Who else is excited that the Mangos are back in season? I sure am, and to kick off the Mango season I thought I’d start with making a beautiful mango swirl that could be added into my oatmeal for the week.

Enjoy

S xx

Ingredients: Serves 2

• 1/2 cup oatmeal

• 1 1/2 cups milk (of your choice, I use almond)

• 1 tsp cinnamon

• 2 tbsp protein topper

• 1 whole mango (frozen)

• 1 banana (frozen)

• splash coconut water

• Toppings of your choice (I used blueberries, strawberries, almonds, coconut)

Instructions:

1. In a saucepan over high heat add oatmeal and almond milk. Bring to a boil and then reduce heat to low. Add in cinnamon and protein topper and stir continuously until the liquid is absorbed and you have a thick creamy consistency.

2. Meanwhile in a blender add mango, banana and enough coconut water to allow for blending. Blend until a thick creamy consistency.

3. In a bowl add oatmeal the mango swirl and top with what ever ingredients you like.

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