San Choy Bow

This is possibly the easiest meal in the world.

Lately as an easy lunch time option I have been making the mince component and freezing it. Some days I will serve it with avocado, other days in the lettuce cups and some days just as is with a mix salad. Always having this in my freezer is a great option for when ever I am stuck. 

Enjoy

S xx

Ingredients: 

• 1 tbsp coconut oil
• 2 garlic gloves
• 2cm grated giner
• 500g lean pork or chicken mince
• 1 tbsp tamari
• 1 tbsp oyster sauce
• 1/2 lime juiced
• 3 lettuce leaves
• 1/2 cup cherry tomatoes
• handful bean shoots or sprouts
• 1/2 avocado

Instructions:

1. Heat wok over high heat until hot. Add coconut oil. Add garlic, ginger and pork. Stir-fry for 2 to 3 minutes or until pork is golden.

2. Add tamari, oyster and lime juice and cherry tomatoes. Stir-fry for 3 minutes or until heated through.

3. Spoon pork mixture into lettuce leaves. Sprinkle sprouts and top with avocado.