Lemongrass Beef Bowl

Well this is a winner. Sometimes I swear I say this about every meal but if Macca gives me the big thumbs up I know it really is a winner haha. 

This is the perfect bowl of flavour, colour which means lots of vitamins and minerals, protein and some nice clean carbohydrates. 

Enjoy

S xx

Ingredients: 

• 2 tablespoons coconut oil

• 500g lean beef mince

• 1 cup quinoa

• 1 tbsp fish sauce

• 1 tbsp tamari

• 2 tbsp sweet chilli coconut aminos (or just use extra tamari and chilli flakes)

• 1 lemongrass stalk

• 1 cup snow peas, trimmed, finely shredded

• 2 carrots, finely shredded

• 1/2 cup fresh basil to serve

• 1/3 cup roasted salted peanuts, chopped

• 1 long fresh red chilli, thinly sliced

• Lime, to serve

Instructions:

1. Boil a small pot with 1 cup of water and 1 cup of quinoa. Stir often to avoid sticking to the pan.
2. Meanwhile heat a pan with the coconut oil. Add beef mince, fish sauce, tamari, coconut aminos, lemon grass stalk. Cook until golden brown.
3. Finely chop carrots and snow peas.