Thai Chicken With Broccoli Rice

Thai with Broccoli Rice is amazing. The broccoli rice is such a nice change to cauliflower rice, but this dish can be served on a bed of brown or jasmine rice as well.

The Thai Chicken is marinated over a 7+ hour period and then baked for an hour. The flavours really are stunning and this will feed a family or yourself and leave plenty for left overs.

Enjoy.

S xx

Serves 4 / Prep Time - 10 min / Cook Time - 1 hr 

Ingredients:

• 10 - 12 chicken thigh fillets
• 3/4 olive oil
• 1/2 cup tamari
• 2 garlic cloves (roughly chopped)
• 1 whole chili (chopped)
• Juice of one lime
• 1 tbsp honey
• 4 broccoli heads
• handful coriander

1. salt and pepper

Instructions:

1. In a large bowl mix the olive oil, tamari, garlic, chilli, juice of a lime, and honey together. Add in the chicken thighs and mix through the sauce. Leave to marinate for 7+ hours.
2. Preheat oven at 180 degrees.
3. Place the marinated chicken in a large baking tray. cover with foil and bake for 40 - 60 mins.
4. Meanwhile in your food processor, process the broccoli heads until fine like rice.
5. Place in a fry pan and cook for 5 minutes, tossing through the salt and pepper.
6. Serve the broccoli rice and top with chicken. Add fresh coriander and enjoy.