Gluten Free Banana & Blueberry Bread

This recipe I definitely can’t take credit for but it is sooooo delicious. Going home for Easter my mum had been in the kitchen cooking up a storm as usual, and one of the treats she had baked was this Banana & Blueberry Bread. It is gluten free, dairy free and refined sugar free. Good on you Mum 😉 

Ingredients:

• 3 large ripe bananas (the browner the better and mash)
• 1/2 cup blueberries
• 3 free range eggs
• 1/4 cup coconut oil
• 1/4 cup rice malt syrup
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp Loving Earth vanilla powder
• 1 tbsp cinnamon
• 1/4 tsp pink salt
• 4 tbsp chia seeds
• 1 1/2 cup almond meal

Instructions:

1. Preheat your oven to 180 degrees. Line a loaf tin with baking paper.
2. In a blender and food process, place all the ingredients except the blueberries and the almond meal.
3. Once smooth gently fold through the almond meal and blueberries until just combined.
4. Place mixture into the loaf tin and bake for 45 - 60 mins or until the skewer inserted in the middle comes out clean.

Notes:

1. You can add any nuts, seeds, flaked coconut, etc before baking if you wish to try different variations.