Beetroot and Cashew Dip

This Beetroot and Cashew Dip is so creamy and delicious. It is an amazing snack on vegetable sticks or our homemade seed crackers.

Prep Time - 10 min 

Ingredients:

• 2 cups organic unsalted cashews
• 2 large beetroots (peeled, chopped in quarters)
• 1 clove of garlic, finely chopped
• Juice of 2 lemons
• 1/4 cup extra virgin olive oil
• 1 tsp coconut sugar
• 1 tsp apple cider vinegar
• 4 tbsp filtered water
• 1/2 of sea salt
• Freshly ground black pepper, to taste

Instructions:

1. Place all of your ingredients into your food processor. Blend until smooth, scraping down the sides as needed.
2. Serve with vegetable sticks or crackers.

Notes:

1. If needed, divide the dip into separate glass containers and freeze for a later date.