Beetroot and Cashew Dip

This Beetroot and Cashew Dip is so creamy and delicious. It is an amazing snack on vegetable sticks or our homemade seed crackers.

Prep Time - 10 min 

Ingredients:

  • 2 cups organic unsalted cashews
  • 2 large beetroots (peeled, chopped in quarters)
  • 1 clove of garlic, finely chopped
  • Juice of 2 lemons
  • 1/4 cup extra virgin olive oil
  • 1 tsp coconut sugar
  • 1 tsp apple cider vinegar
  • 4 tbsp filtered water
  • 1/2 of sea salt
  • Freshly ground black pepper, to taste

Instructions:

  1. Place all of your ingredients into your food processor. Blend until smooth, scraping down the sides as needed.
  2. Serve with vegetable sticks or crackers.

Notes:

  1. If needed, divide the dip into separate glass containers and freeze for a later date.