Beetroot and Cashew Dip

This Beetroot and Cashew Dip is so creamy and delicious. It is an amazing snack on vegetable sticks or our homemade seed crackers.

Prep Time - 10 min 


  • 2 cups organic unsalted cashews
  • 2 large beetroots (peeled, chopped in quarters)
  • 1 clove of garlic, finely chopped
  • Juice of 2 lemons
  • 1/4 cup extra virgin olive oil
  • 1 tsp coconut sugar
  • 1 tsp apple cider vinegar
  • 4 tbsp filtered water
  • 1/2 of sea salt
  • Freshly ground black pepper, to taste


  1. Place all of your ingredients into your food processor. Blend until smooth, scraping down the sides as needed.
  2. Serve with vegetable sticks or crackers.


  1. If needed, divide the dip into separate glass containers and freeze for a later date.