Gluten Free Flat Bread

Gluten Free Flat Bread

You can use this flat bread recipe as a replacement for sandwich bread, as a yiros, as a wrap, as a taco, a pizza base- really the variations are endless!

Ingredients:

  • 3 cups of GF flour and a little extra to use when rolling out bread (We used Orgran)
  • 2 tbs sheep/goats Greek yoghurt'

Instructions:

  1. Whip out your food processor and throw all the ingredients in.
  2. Process until a dough forms.
  3. You will need to play with the ratio of flour to yoghurt as not every flour and yoghurt is created equal.
  4. Turn dough out onto a floured bench top and work it a little until dough is no longer sticky.
  5. Pull off a piece of dough, around 2 tbs worth and roll it out with a rolling pin into a thin circle. You may need to roll it out in between some grease proof paper, or simply add a little flour when you roll it out.
  6. Keep the dough nice and thin, it tends to puff up when cooked. Also, if its too thick then the bread may become rubbery when it cools.
  7. Heat a sandwich press/cafe press
  8. Brush the plates of the sandwich press with a little olive oil
  9. Place the flat dough in the sandwich press and close. Cook until golden brown.
  10. Repeat steps to use all the dough.
  11. Serve!