Blackbean Spaghetti with Zesty Kale Dressing

Delicious and nutritious on a plate!

Serves 3

Ingredients:

• 1 cup kale leaves
• 1 small handful flat leaf parsley
• 1 tsp English mustard
• 1 cup olive oil
• ½ cup apple cider vinegar
• ½ cup water
• 200g packet of organic black bean spaghetti
• 1 tbs pumpkin seeds
• 1 tbs mint leaves
• 1 tsp poppy seeds
• 1 cup finely shredded snow peas
• 1 cup broccoli florets

Method:

1. Cook spaghetti according to packet instructions.
2. Drain spaghetti and place in a salad bowl.
3. Add in pumpkin seeds, mint leaves, poppy seeds, snow peas and broccoli.
4. For the kale dressing, place kale, parsely, mustard, oil, water and vinegar in a high speed blender and blend until smooth and creamy.
5. Pour dressing over salad and toss well

Note: extra dressing lasts one week refrigerated in a glass jar. Put it on anything! Goes great with chicken.