Chocolate Fudge Slice

When a chocolate recipe turns into a delicious fudge slice you just roll with it, and this is the end result.

Gluten free, dairy free and refined sugar free. Perfect alternative if you have a sweet tooth or for the kiddies lunch box snack.

Ingredients:

• 1 cup cacao powder
• 1 cup cacao butter
• 1 cup rice malt syrup
• 1/2 cup almonds

Instructions:

1. In a pot on medium heat, melt the cacao butter. 
2. Add the cacao butter, cacao powder, almonds and rice malt syrup to a food processor. Blend until well mixed and a the mixture is clumped together.
3. Line a tin with baking paper.
4. Press the mixture into the tin and place in the freezer for 3 hours. 
5. Cut into bar size pieces and store in the fridge. 

Enjoy.

S xx